The Best Food Trails to Follow in Tirupati

Tirupati is a pilgrimage city in the Chittoor district of Andhra Pradesh, India, known for its ancient temples and religious significance. But Tirupati is not just a destination for spiritual seekers; it is also a food lover’s paradise, with a variety of cuisines to savor. The city is well-known for its street food, local delicacies, and traditional recipes that are sure to tantalize your taste buds. If you are a foodie, here are some of the best food trails to follow in Tirupati.

1. South Indian Breakfast Trail : South Indian cuisine is famous for its healthy and delicious breakfast options. Start your day in Tirupati with a traditional South Indian breakfast, which includes idli, dosa, vada, and sambar. Head to the famous Srinivasa Brahmin’s Hotel, located in the heart of the city, for some of the best idlis and dosas. If you’re in the mood for something different, try the pesarattu, a green moong dal dosa that is a specialty of Andhra Pradesh.
2. Street Food Trail : Tirupati is famous for its street food, which is affordable and packed with flavors. Take a stroll through the streets of the city and sample some of the local delicacies. Try the famous mirchi bajji, a deep-fried green chili stuffed with spiced mashed potatoes. You can also savor the Andhra-style biryani, a spicy rice dish cooked with chicken or mutton.
3. Andhra Thali Trail : Andhra Pradesh is known for its fiery and flavorful cuisine. A traditional Andhra meal is called a thali, which consists of rice, dal, curries, and pickles. Head to the iconic Balaji Bhavan for a wholesome Andhra thali. The restaurant serves a variety of thalis, including vegetarian, non-vegetarian, and seafood. Don’t forget to try the famous Gongura Pachadi, a spicy chutney made with Gongura leaves.
4. Sweet Trail : Tirupati is also famous for its sweet delicacies. Head to the famous Sweet Magic restaurant, located near the railway station, for some of the best desserts in the city. Try the famous ghee mysore pak, a rich and buttery sweet made with ghee and gram flour. You can also savor the traditional Andhra-style pootharekulu, a paper-thin sweet made with rice flour and jaggery.
5. Fruit Trail : Tirupati is known for its delicious and juicy mangoes. The city is located in the mango belt of Andhra Pradesh, and you can savor a variety of mangoes during the summer season. Head to the local markets and try the famous Banganapalli and Totapuri mangoes. You can also sample other seasonal fruits like guava, sapota, and custard apple.

In conclusion, Tirupati is a food lover’s paradise, with a variety of cuisines to savor. Follow these food trails to experience the best of Tirupati’s culinary delights. Whether you are a street food lover or a dessert fanatic, there is something for everyone in this city. So, pack your bags and get ready to explore the culinary wonders of Tirupati!